You’ve heard of having to sing for your supper, but at Candy Camp kids have to cook for their dessert. Every first Saturday of the month, Jehangir Mehta, founder of Candy Camp, hosts the event at Sapa restaurant. Mehta, once the pastry chef at AIX believes it’s important to teach kids the art of cooking while aiming to expand their range of tastes. Wendy Fentress joins a class to see what it’s all about. Kids from ages 4-14 are welcome at these classes where they can get their hands dirty making a chocolate molten cake. But the best part of cooking is eating! At Candy Camp kids can lick the spoon, their hands and the inside of the bowl, until there isn’t a speck of chocolate to be found.

Candy Camp
at Sapa Restaurant / 43 West 24th Street
Chelsea / New York
800.939.2990 / website / map / Ny mag

Art and cocktails on gallery row…

Mandrake
2692 La Cienega Boulevard / North of Washington Boulevard
Culver City / Los Angeles
map

Private label couture boutique…

Nave
159 Mercer Street / between Houston and Prince Streets
SoHo / New York
212.274.1255 / website / map / hopstop

Learn off-road driving from the experts.

Land Rover Experience
at Quail Lodge
8205 Valley Greens Drive
Carmel / Los Angeles
831.624.2888 / website / map

Spanish tapas inspired by the famous Boqueria market…

Boqueria
53 West 19th Street / between 5th and 6th Avenues
Flatiron District / New York
212.255.4160 / website / menu / map / hopstop

Cru’s sommelier explains wine pairing…

Pairing Wines
at Cru
24 5th Avenue
Greenwich Village / New York
212.529.1700 / website / menu / map / hopstop

Upscale fare with a rustic American feel…

Devin Tavern
363 Greenwich Street / at Franklin Street
Tribeca / New York
212.334.7337 / website / menu / map / hopstop